Leche Flan

This recipe is one of my favorites. Ever since my mother prepared this dessert to us when we were young, I have always been craving to eat this from time to time. 

With this, I have created my own version that will work just fine with the ingredients that can be found in the groceries. And I am sharing the recipe below. 

Ingredients:

• 1 can condensed milk
• 1 teaspoon vanilla extract
• 10 egg yolks
• 1 cup brown sugar
• 100 ml fresh milk

Steps:

(1) PREPARE CARAMEL MIXTURE

1. With medium heat, melt the sugar in a saucepan.
2. Remove the saucepan from the heat and transfer the melted caramel into 2 baking pan.

(2) PREPARE FLAN MIXTURE

1. Stir in 10 egg yolks, condensed milk, vanilla extract.
2. Stir well until combine.

(3) COMBINE (1) and (2)

1. Pour and divide the flan mixture (2) into the 2 baking pan with caramel (1).
2. Cover the 2 baking pan with aluminum foil.

(4) STEAM

1. Prepare the steamer.
2. Place 2 baking pan into the steamer.
3. Steam for 30 to 35 minutes.

(5) SERVE

1. With a thin spatula/knife, scrape all sides of the baking pan.
2. Flip the baking pan onto your serving plate. 

END RESULT:

ENJOY!

~~ ja ne